Study note

Nutritional benefits of breast milk

THE CONTEXT
Breast milk provides nutrients in proportions suited to neonatal growth and development and is easily digested.

Carbohydrates

•
Lactose helps calcium absorption and promotes the growth of beneficial intestinal lactobacilli.
•
Galactose is necessary for galactocerebroside formation.

Proteins

•
Breast milk has a low protein concentration of 0.9–1.1 g/dL. Lactalbumin and lactoglobulin account for 60% and are easily digested by neonates.
•
Taurine and cysteine are necessary for brain growth; the passage describes these as lacking in cow milk and formula.

Fats

•
Breast milk is rich in polyunsaturated fatty acids, which are necessary for myelination of neural tissue.
•
The passage also links breast-milk fatty acids to prostaglandin synthesis and cholesterol to steroid hormone synthesis.
Explore this chapter
NEETx
Learn. Practise. Remember.