Microbiology
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SUBJECT PRACTICE

Microbiology

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Practise Microbiology

Chapters

1. Introduction to Microbiology
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2. Morphology and Physiology of Bacteria
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3. Sterilisation and Disinfection
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4. Culture and Identification of Bacteria
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5. Genetics of Bacteria
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6. Molecular Techniques Applied to Microbiology
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7. Introduction to Infection and Immunity
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8. Structure and Functions of the Immune System
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9. Antigens
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10. Antibodies
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11. Complement System
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12. Immune Response
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13. Antigen–Antibody Reactions
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14. Hypersensitivity
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15. Immunodeficiency Diseases
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16. Autoimmunity and Immunohematology
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17. Immunology of Transplantation and Tumour Immunity
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18. Normal Microbial Flora of the Human Body
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19. Antimicrobial Agents
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20. Staphylococci
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21. Streptococci, Enterococci and Pneumococci
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22. Neisseria and Moraxella
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23. Corynebacterium
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24. Bacillus
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25. Actinomycetes
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26. Clostridia
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27. Non-sporing Anaerobic Bacteria
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28. Mycobacteria I
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29. Mycobacteria II
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30. Enteric Bacilli (Gram-Negative Rods)
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31. Vibrionaceae
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32. Gram-Negative Non-fermenters
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33. Haemophilus
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34. Brucella and Bordetella
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35. Spirochetes
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36. Chlamydia
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37. Mycoplasma and Ureaplasma
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38. Rickettsiae and Related Bacteria (Arthropod-Borne Bacterial Infections)
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39. Miscellaneous Bacteria Causing Human Infections
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40. Introduction to Virology
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41. Basic Concepts of Viral Infections
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42. Bacteriophages
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43. Herpesviruses
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44. Pox and Other Viruses
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45. Adenovirus
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46. Picornavirus
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47. Reoviridae
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48. Orthomyxovirus
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49. Paramyxovirus, Pneumovirus and Rubella
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50. Arthropod- and Rodent-Borne Viral Infections
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51. Rhabdovirus and Other Viral and Prion Diseases
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52. Hepatitis Viruses
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53. Retrovirus
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54. Oncogenic Viruses and Other Miscellaneous Viruses
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55. Antiviral Chemotherapy and Immunoprophylaxis
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56. Basic Mycology and Superficial Mycoses
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57. Systemic Fungal Infections
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58. Laboratory Diagnosis of Fungal Infections
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59. Diagnostic Microbiology
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60. Systemic Infections and Their Laboratory Diagnosis
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61. Emerging and Re-emerging Infections
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62. Health Care-Associated Infections
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63. Immunoprophylaxis
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64. Bacteriology of Water, Air, Milk and Food
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65. Biomedical Waste Management
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66. Quality Control and Recent Advances in Diagnostic Microbiology
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